How I Learned to Cook Whole Foods

Undiet Book

It’s my favourite time of year! I love these months filled warm weather, swimming, biking, soaking up the sunshine, farmers markets, backyard vegetable gardens, camping, cottaging, and more. With the energy of the summer and the availability of fresh fruits and vegetables galore, I wanted to share with you something I’ve been very excited about.

Confession time – I did NOT know how to cook whole, real foods before taking a handful of live and in person cooking classes from Meghan Telpner, a Toronto-based nutritionist, a few years ago. Brought up on Chef Boyardee and Kraft Dinner, my family had a challenging few years when we learned of our children’s allergies from diary, gluten, soy, eggs, corn and more. We know many families are struggling with similar stories, and Meghan came along right when I needed her most. If you’re unable to join her in the kitchen for a live class, her online courses and now her recently released book, are the next best thing!

In her new book UnDiet, Meghan proves it’s possible to look and feel your absolute best while eating the most delicious food, and avoiding the trap of diet deprivation and calorie counting. Infused with her signature humor, enthusiasm, and accessibility, Meghan inspires readers to question paradigms and take ownership of their health, one small change at a time. Best of all, these are recommendations that fit your life. Nothing in here is too over the top. These are easy changes for any family to incorporate into their already hectic and busy lifestyles.

I strongly encourage you to add UnDiet: Eat Your Way to Vibrant Health to your summer reading list. You won’t regret it! As an added treat - order your copy of UnDiet from bynature.ca before the end of July and we’ll include a FREE Anointment Natural lip balm with your purchase! This is our favourtie handmade lip balm, and we’ve just received a new shipment of samples to share. Happy Summer!


Tamara Champion, Founder
Parenting By Nature