GMO foods, those from genetically modified organisms, show up in the news every week. The information we get about them can be confusing because the issues are complex and the interested players putting their spin on the issues are many.
Don’t give up and move on, though. GMOs matter. Take the time to learn how GMOs have not in the past 20 years lived up to the promises made to consumers, but they have shifted control of global agriculture to a few corporate hands. Beyond instability introduced to global food systems, research connects GMOs to health and environmental issues.
The issues most often in the news are whether GMOs should be allowed into the food supply (in Canada & the U.S. they are; in Europe they are not), and, when they are allowed into the food supply, whether they should be labeled (in Canada and the U.S. they are not, though there is some voluntary GMO-free labeling).
What does GMO mean?
You might see references to GMO, GM, or GE in discussions of genetic modification of organisms.
- GE – Genetically Engineered – Genetic material has been added or removed. This is a specific term.
- GM / GMO – Genetically Modified (Organism) – Genes modified through any means. GM is an umbrella term that includes all GE.
In common (rather than scientific) discussion of these issues, you may see references to both as GMOs or Genetically Modified Organisms.
Why genetically modify foods?
Crops have been modified to make them resistant to weeds and insects, to make them ready for specific (patented) herbicides, to make them resistant to weather damage, to make them ripen slower and travel better so it is easier to get them to market looking fresh.
GMOs benefit the corporations that profit from higher production and monocultures. They can benefit the farmers who plant these crops in some situations, though many traditional farmers have suffered at the legal hands of the major GE corporations.
Where are GMO foods found?
You are likely eating GMO foods every day without realizing it.
Over the past 20 years, GM foods have been approved in Canada. In Canada and the U.S. (unlike Europe), there is no government requirement to label these foods, either in the whole fruits and vegetables section of your grocery store or as ingredients in processed, packaged, and other foods.
Health Canada is charged with making sure any GMOs on the market are safe for consumption. Health Canada refers to these and other foods as Novel Foods. They provide GMO / novel foods factsheets, including details of their safety assessment process. There are no further plans to research safety of GMOs in Canada.
Some smaller areas in Canada and the U.S. have banned GMOs or required labelling of GMOs in their jurisdictions.
What are the problems with GMOs?
Outside the U.S. and Canada, 60 countries have bans or restrictions on GMOs—including Australia, Japan, and the European Union. A lot of scientists and global health professionals urge caution before accepting unproven modifications in our food supply. We can’t just take back GMOs. Once they are growing, they change wild plant and animal populations as well as agriculture. They change our ecosystems.
Your Health. Government agencies and those who sell GMO seeds and foods tell us that they are safe, yet research accumulates on the long-term harmful effects of GM foods. Abnormal structural changes are shown in animal feeding experiments. The American Academy of Environmental Medicine explains how the idea of “substantial equivalence” underlies the claims of food safety but why that doesn’t give us the full story.
For example, I know a lot of bynature.ca customers are concerned about food allergies and sensitivities. There is research into whether GM crops cause allergies. It’s tough, though, to get around all of the corporate-sponsored FUD (fear, uncertainty, doubt) to find science that isn’t conducted under interested parties. Read one doctor’s view, tracing the gradual acknowledgment of the association between one disease and GM foods. Over time, we can expect to see more stories like this as more long-term health effects become clear.
Environmental Impacts. GMOs contaminate similar organisms as genetically modified genes spread. The spreading is natural, though the genes spread are not naturally occurring. Crops that have been modified to include their own herbicides or pesticides have resulted in weeds and insects that have grown more tolerant and resistant, which means pesticide and herbicide use increases to combat those.
Biodiversity. What may be weeds to a monoculture farmer are habitat for butterflies, bees, and other small creatures. Huge weed-free zones mean destruction of habitat. GMO forests could be devastating to biodiversity.
Sovreignty. Farmers save seeds to plant next year, right? Not with GMOs. Genetically modified genes together with gene patents mean corporate legal control over a growing number of the most commonly planted seeds. Terminator Technology results in plants that produce sterile seeds. Even in plants that do not produce sterile seeds, farmers are not allowed legally to save seeds patented by the massive GE corporations. This creates long-term dependency rather than self-reliance. Together with the massive corporate buying of seed companies then raising of prices for seed, you have every farmer at the mercy of the corporation that modified and patented the genes of the seeds that farmer’s family has been growing for generations immemorial.
What can that mean in the real lives of real people? Over the past 15 years in India, more than 270,000 farmers have committed suicide. Seeds and GMOs play a big role in this tragedy. Watch a short film about the connection.
What if I want to avoid GMOs?
Foods containing GMOs are not required to be labelled. If you want to avoid eating genetically modified foods, you will have to do the research for yourself to determine which foods are genetically modified or may contain GMOs.
- Avoid the worst GMO foods: Canola, corn, soy, sugar (from sugar beets), papayas, dairy from cows treated with rBGH, zucchini and yellow squash. Look for high-risk crops and be aware of ingredients in processed foods. The introduce of new crops means you can’t rely on a list long-term. Check the food list at the Non-GMO Project.
- Buy organic. Certified organic foods are not allowed to be genetically modified.
- Plant your own. Though GM seeds are available for home gardens, you can find non-GMO seeds by asking your seed provider.
- Look for GMO-free labels. Some smaller food retailers are also concerned. Shop where you can find the label “GMO-free.” The Non-GMO Project will help you find labelled foods.
“Human Health Risks of GMOs,” Canadian Biotechnology Action Network.
GMO Trilogy. Watch “Unnatural Selection” online for free. Documentary films.
Jeffrey M. Smith, Seeds of Deception: Exposing Industry and Government Lies about the Safety of Genetically Engineered Foods You’re Eating (2005). Also available bundled with the documentary films of the GMO Trilogy.
Join CBAN, the Canadian Biotechnology Action Network.
Organic Consumers Association works on a lot of issues that concern us. Dig through their section on GMOs to find the ways you can take action internationally, nationally, and in your own community. Includes the Report, GMO Myths & Truths: An Evidence-based examination of the claims made for the safety and efficacy of genetically modified crops by Earth Open Source.
U.S. based? Sign the MoveOn petition to Hillary Clinton by the Organic Consumers Association about support for Monsanto and GMO agriculture.
“Speaking at this year’s BIO International Convention, you reiterated your support for genetically modified organisms (GMOs). You said the industry needs ‘a better vocabulary’ to change negative public perception about GMO agriculture. But mounting scientific evidence says the public is right to be concerned about the impact of Monsanto’s GMO crops and food on the environment, public health and global warming. We don’t need a better vocabulary. We need leaders who will stand up to Monsanto.”